The famous journalist, restaurant critic and wine expert Jean-Luc Petitrenaud has chosen to focus on our Chef Cyrille Robert and on the cuisines of your Club for his special show of December 27th, “Escapades”, themed on cooking poultry for festive dinners. So the Chef and his team welcomed Mr Petitrenaud and were filmed while preparing:
– Bresse hen with truffle “en demi-deuil”, spelt risotto
– Bresse hen with morel mushrooms, puree of small pumpkin
– Bresse hen roasted with tarragon, pan-sautéed “forgotten” vegetables

If you haven’t taken part to his cuisine lessons yet, do not miss this unique chance to discover Cyrille Robert’s realm! “Les Escapades de Petitrenaud”, aired on France 5 on December 27th.

Jean-Luc Petitrenaud with Cyrille Robert and his team

Jean-Luc Petitrenaud with Cyrille Robert and his team

Bresse hen roasted with tarragon, pan-sautéed “forgotten” vegetables

Bresse hen roasted with tarragon, pan-sautéed “forgotten” vegetables