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Heartliner Club, January 2015

Written by james, the 15 April in category Non classé, Press, 0 comment

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Yummi! Chef’s home-made jams!

Written by james, the 08 July in category Non classé, What’s up?, 1 comment

Enjoy a Sunday brunch at the Saint James Paris and taste the delightful home-made jams by our Chef Cyrille Robert. Depending on the season and on his creativity, he associates a mix of fruits with aromatic herbs or sweet spices. The flavours of the moment, mixed berries and Tonka bean or apricot and rosemary are truly irresistible! Their summer taste will make you feel like in an exotic country while staying in the heart of Paris’ posh 16th district.
Brunch from 11.30 am till 4.00 pm, upon reservation at +33 1 44 05 81 81.