At the Musée du Quai Branly, rediscover the Polynesian culture with Tiki Pop, l’Amérique rêve son paradis polynésien. A flashback to the 50’s in the US, when the Americans, despite their success and richness, were dreaming of a gentle life in the South Seas, without any pressure. 400 objects are presented, mainly from American private collections. Until September 28th.
Christian Dior, Balenciaga, Chanel, Givenchy, Pierre Cardin, Yves Saint Laurent… The Palais Galliera pays tribute to the most famous designers with Les années 50, la mode en France, 1947-1957. The French elegance was at its zenith – bodice, corolla skirts, pointed stiletto, flowered or striped prints, pencil skirts… – and at the same time, a more relaxed fashion was starting, with breeches and tight sweaters… In a way, like today’s fashion! Until November 2nd.
This month, the Palais Garnier welcomes two productions: Two Cigarettes in the Dark by Pina Bausch, interpreted by the company of the Tanztheater Wuppertal, and Lander / Forsythe, gathering together three pieces interpreted by the Ballet of the Opera, and appearing as a reflection on the history of the technique of classical dance. From September 1st to 7th, and from September 20th to October 4th.
For the new season in the three-Michelin-star restaurant “Ledoyen“, Yannick Alleno has imagined a menu with exceptional products: agnoliti with artichokes and parmesan cheese, roquette-Chantilly cream and black truffles grated at the table ; blue lobster studded with lemon verbena, potatoes with girolles and apricots ; turbot in two services ; chocolate fondant under a tangy Mikado, seaweed biscuit and yuzu sorbet. Just perfect. 1 avenue Dutuit, 8th.
Jérémie Tourdjman has just opened his new restaurant, in place of the famous Passiflore in the 16th district. After making his classes at Le Carré des Feuillants and Le Louis XV in Monaco, he became Chef at Le Violon d’Ingres. He will now delight you with his cream of garden peas with mint, his saffron orzotto (small pastas) with sautéed small squid and chorizo, or his roasted apricots with almonds and vanilla ice cream. Menus at 40 Euro for lunch and 65 Euro for dinner. Closed on Saturdays for lunch and on Sundays. Jérémie, 32 rue de Longchamp, 16th.