The Fondation Pierre Bergé – Yves Saint Laurent welcomes Sonic, an exhibition of Hedi Slimane’s photos: portraits in black and white of famous rock singers as Lou Reed, Keith Richards or Amy Winehouse, completed by a videomontage that will transport the visitors into the musical universes of London and California, from 2003 to 2014. Until January 11th.
The first retrospective since 1967 dedicated to Sonia Delaunay is presented at the Musée d’Art Moderne. Les Couleurs de l’Abstraction immerse the public into the colored universe of the artist, and through 400 pieces (paintings, wall decoration, prints, textile and clothes), demonstrate her importance in the European artistic avant-garde and her major role in the abstract art. Until February 22nd.
Until December 29th, the Opera Bastille welcomes one of the most fabulous of Tchaïkovski’s masterpieces: The Nutcracker. A return to childhood, with its enchantment but also its nightmares, with Rudolph Noureev’s choreography and interpreted by the Company and the pupils of the Ballet School. Technical achievements in gorgeous decors.
New address imagined by two former employees of Le Violon d’Ingres: Au 41 Penthièvre. A neoclassic menu in an elegant décor with a very nice service: marinated gilt-head bream with ginger and green lemon; crab with crisp Parmesan cheese; Morteau sausage with a pan-sautéed snails; cod with thinly-sliced chorizo; Armorican-style anglerfish; glazed veal sweetbreads, sauce with muscatel wine; iced meringue cake with chestnuts… Lunch menu at 35 Euro, from 55 Euro “à la carte”. Closed on Saturdays and Sundays. 41 rue de Penthièvre, 8th.
Jean-Louis Nomicos, Chef at Les Tablettes, is now also at the head of the restaurant of the Fondation Louis Vuitton. Its name is a tribute to the architect of this surprising building Frank Gehry: the Frank. The dinner menu is gastronomic: velvety small pumpkin soup with ginger; Caesar salad with caramelized chicken oysters; cod brandade; preserved veal cheek with cep mushroom sauce and tagette. The desserts have been imagined by Emmanuel Ryon (MOF): revisited lemon tart, chocolate tart… For lunch, a light menu is proposed (28 Euro, every day except Tuesdays). For dinner, count 80 to 100 Euro, from Wednesday to Saturday, upon reservation. 8 avenue Mahatma Gandhi, 16th.