The Saint James Paris presents its summer ephemeral bar “A tribute to women”!
From Friday June 12th, the only chateau-hotel of Paris highlights women and invites you to enjoy a gentle summer evening in the freshness of its extraordinary garden. Feminine personalities will be celebrated all the summer on its enchanting terrace.
An ephemeral menu to pay homage to their talent.
Our Michelin-starred Chef and “Meilleur Ouvrier de France” 2015 Virginie Basselot has imagined three dishes, based on the creations of famous women in gastronomy: a Chicken supreme demi-deuil stuffed with black truffles and vegetables in bouillon in honour of the Mère Brasier, a platter of fresh cheeses from Marie Quatrehomme, the first woman awarded “Meilleur Ouvrier de France”, in the cheesemaker category (2000), and a Tatin sisters apple tart, whipped cream and vanilla ice cream.
These fine and feminine dishes will be enjoyed with wines produced by talented female winemakers and vineyard owners, selected by our head sommelier Micaël Morais: Pouilly-Fumé Tradition by Valérie Dugueneau, Moulin de la Lagune by Caroline Frey and Gewurztraminer Tradition by Mélanie Pfister.
Our head barman Judicaël Noël has also mixed up two cocktails with light, fruity flavors, named after two great French female authors, the Simone de Beauvoir (strawberry, lemonade, lime and caramelized Pecan nuts) and the Marguerite Duras (home-made Limoncello, rosé wine, basil, cucumber and bitter of chamomile), an allusion to literature which has always played an important role at the Saint James Paris with its Library Bar filled with over twelve thousand works.
We look forward to welcoming you until September 12th, every day from 7 p.m., and to celebrating together the feminine talents, essential to the Saint James Paris since its recent renovations by the interior designer Bambi Sloan.
Get ready for a flavourful summer with a feminine touch at the Saint James Paris!