At the Saint James Paris this year, the arrival of summer will be celebrated with the opening of an seasonal rosé wine Bar! On the bucolic terrace and surrounded by hot-air-balloon-like arbors, take an enchanting break and see life through rose-colored glasses!
On one hand, the sommelier Micaël Morais has selected 2 wines: a fresh and elegant Côtes de Provence Château d’Esclans, served in a Jeroboam, and an IGP Collines Rhodaniennes, nicely called “La Vigne en rose”, Domaine du Monteillet, with a sweet flavor of red fruits and spices.
On the other hand, Judicaël Noël, our new barman, has imagined two summer cocktails: the “Pink Panthère” with vodka, coconut liqueur, ginger and strawberry, and la “Rose des Vents” with pineapple, cranberry, raspberry and basil, an original one without alcohol.
Our Chef Virginie Basselot, newly awarded with a first Michelin star, has also been inspired by this girly color and has created some fine recipes with noble products, seasonal fruits and vegetables. On the Bar menu, enjoy a King-prawn carpaccio with beetroot sauce and crispy vegetables, a Semi-cooked foie gras with a strawberry chutney and Beaujolais rosé wine, or a Charolais beef tartare with pink berries, mixed salad leaves and home-made French fries. The sugar addicts will also be pampered by our Pastry Chef Mathias Alet who designed an attractive Raspberry macaron, light Timut-pepper cream with a flavor of lemon and grapefruit.
An ephemeral outdoor bar to see life in pink!
Open daily starting June 5th, 2014, from 7 pm.