Autumn has arrived, bringing its delicious seasonal flavours! A great opportunity for our Chef Virginie who just launched her a new dinner menu at the Saint James Paris! Here is a few of her creations.
- : preserved duck foie gras from the Landes region, light fig jelly, fresh hazelnuts, Parisian brioche
- : scallops cooked in their shells with seasonal butter, slow-simmered leeks and Charlotte potato with curry
- : roast mallard duck with juniper berries, red cabbage braised in a red wine, crisp leg and thinly-shredded potato, braising juice
- : scallop and oyster tartare, borage leave and flower, Astara caviar, lemon cream sauce
… Not to mention her famous cod cooked with young vegetables, Melissa butter sauce, the “signature” dish of Virginie Basselot at the Saint James Paris.
The Pastry Chef Mathias Alet will also delight you with his Sultane figs from “La Maison Baud” poached in a red wine, with a mulberry sauce, crisp condiments and a fresh cream cheese sorbet. Among his other sweet surprises!
See you soon at the Saint James Paris!
Reservations recommended at 01 44 05 81 81 or [email protected]
From Mondays to Saturdays from 7:30 p.m.