To celebrate Valentines’ Day, the Saint James Paris spoils the gourmets! Our Chef Virginie Basselot has imagined a special menu: seven exceptional dishes with elegant and refined products in red and pink tones, in the enchanting setting of the only chateau-hotel of Paris.
A delightful moment to enjoy accompanied by flute and cello.
Royal-style duck foie gras, pomegranate mousse
Parisienne blue lobster, mixed diced vegetables flavoured with horseradish, beetroot sauce
Poached turbot on a bed of polenta with black truffle, red onion juice
Roast squab with juniper berries, candied grapefruit and kromesky fritters stuffed with the legs
Churned fresh goat cheese in its coating
“Small Tomato” with the flavours of rose and ginger
Coffee and delicacies
(180 Euro per person, drinks excluded)
Booking is required: please contact +33 1 44 05 81 81 or per email.