A gastronomic Valentines’ Day

Written by james, the 23 January in category At the Saint James' Restaurant, 0 comment

To celebrate Valentines’ Day, the Saint James Paris spoils the gourmets! Our Chef Virginie Basselot has imagined a special menu: seven exceptional dishes with elegant and refined products in red and pink tones, in the enchanting setting of the only chateau-hotel of Paris.

A delightful moment to enjoy accompanied by flute and cello.

Valentines’ Day Menu

Royal-style duck foie gras, pomegranate mousse

Parisienne blue lobster, mixed diced vegetables flavoured with horseradish, beetroot sauce

Poached turbot on a bed of polenta with black truffle, red onion juice

Roast squab with juniper berries, candied grapefruit and kromesky fritters stuffed with the legs

Churned fresh goat cheese in its coating

“Small Tomato” with the flavours of rose and ginger

Coffee and delicacies

(180 Euro per person, drinks excluded)

Booking is required: please contact +33 1 44 05 81 81 or per email.



Happy New Year!

Written by james, the 01 January in category What’s up?, 0 comment

Saint James Paris Wishes


Immerse yourself in the Cuisine of Virginie Basselot

Written by james, the 29 December in category Backstage, 0 comment

An immersion in the universe of our Chef Virginie Basselot…


New Year’s Eve Dinner

Written by james, the 25 November in category At the Saint James' Restaurant, 0 comment

The eclectic Napoleon III decor of the Saint James Paris makes the perfect setting to celebrate the New Year in style. In the cozy atmosphere of the dining room, Chef Virginie Basselot, who received her first Michelin star in 2014, has imagined an exceptional menu to share with family and friends on the intoxicating airs of gipsy jazz performed by Marius Apostol and Manuel Rocheman, for a bohemian New Year’s Eve!

New Year’s Eve Menu

Tartar of scallops and Mertensia maritime (oyster leaf)
Astara caviar and buckwheat pancake
Sancerre blanc Exception 2002, Pascal Jolivet

Poached duck foie gras from the Landes in a duck broth
Jerusalem artichokes and black truffle
Sancerre blanc Exception 2002, Pascal Jolivet

Roasted lobster, spaghetti of salsify with oyster mushroom
carcass juice and infusion of mushrooms
Chassagne-Montrachet 2011, Domaine Fontaine Gagnard

Trou normand
Served with Calvados Château du Breuil 12 years old “Saint James Paris”

Fillet of roe deer, millefeuille of vegetables roots with truffle, pepper sauce
Côte-Rôtie “Colline de Couzou” 2012, Domaine Bonnefond

Ossau-Iraty cheese in a snowball and grated truffle
Saint-Mont, Monastère de Saint-Mont 2011, Producteurs Plaimont

Meringue hull, exotic fruits and juice with passion flavoured with thyme
Champagne “Prestige Rosé” de la Maison Taittinger

Illanta chocolate glittered in a gold, as a biscuit and creamy
ice-cream of Bourbon vanilla and caramelized pecan kernel
Champagne “Prestige Rosé” de la Maison Taittinger

Coffee and delicacies

Menu (drinks excluded): 310 Euro
Selection of wines (served in magnum bottles): 110 Euro

Conditions and reservations per email.
A deposit of 50% of full amount you will be asked to book a table.

Nouvel an 2015


Parisian Christmas lights

Written by james, the 20 November in category Going out, 0 comment

Christmas season is starting and as every year, we all look forward to the transformation of our beautiful city.

The installation of various illuminations, decorations and attractions has already begun and will soon be completed.
We will then have the pleasure of enjoying activities such as the ephemeral rink at the Grand Palais and the famous Ferris Wheel Place de la Concorde, which will offer a unique perspective on the Champs Elysées with its Christmas market.
Christmas markets are also back in other districts: Montparnasse, Saint-Germain-des-Pres, Montmartre and close to other landmarks of Paris.
Also make sure to see the famous story windows of the Parisian department stores!

The full schedule has not been released yet, please contact our concierge team for more information!


New season, new menu!

Written by james, the 10 October in category At the Saint James' Restaurant, What’s up?, 0 comment

Autumn has arrived, bringing its delicious seasonal flavours! A great opportunity for our Chef Virginie who just launched her a new dinner menu at the Saint James Paris! Here is a few of her creations.

Starter: preserved duck foie gras from the Landes region, light fig jelly, fresh hazelnuts, Parisian brioche
Fish: scallops cooked in their shells with seasonal butter, slow-simmered leeks and Charlotte potato with curry
Meat: roast mallard duck with juniper berries, red cabbage braised in a red wine, crisp leg and thinly-shredded potato, braising juice
Seasonal suggestion: scallop and oyster tartare, borage leave and flower, Astara caviar, lemon cream sauce

… Not to mention her famous cod cooked with young vegetables, Melissa butter sauce, the “signature” dish of Virginie Basselot at the Saint James Paris.

The Pastry Chef Mathias Alet will also delight you with his Sultane figs from “La Maison Baud” poached in a red wine, with a mulberry sauce, crisp condiments and a fresh cream cheese sorbet. Among his other sweet surprises!

Access the dinner menu here.

See you soon at the Saint James Paris!

Reservations recommended at 01 44 05 81 81 or [email protected]
From Mondays to Saturdays from 7:30 p.m.

Plat 44


The Louis Vuitton Foundation

Written by james, the 25 September in category Going out, 0 comment

Conceived as the new high place of contemporary art, the Louis Vuitton Foundation will finally open to the public on October 27th, 2014.

The Foundation will present permanent collections, but also plans to organize temporary exhibitions and to host debates and seminars. A unique new hot spot for contemporary art in Paris.

The Louis Vuitton Foundation, located close to the Saint James Paris, at the edge of the Bois de Boulogne, is surrounded by nature and benefits from the fresh air of the “lung” of the capital. Looking as a real “space ship”, it seems to have just landed between lakes and streams, just off the restaurant La Grande Casccade, in the heart of the most relaxing place of the western part of Paris.

This amazing building has been imagined by Frank Gehry like a boat sailing through the trees of the park, wrapped by twelve glass veils. A big challenge combining tradition and modernity. Creator of the impossible, Frank Gehry has accomplished today’s technological prowess and designed forms that had never been imagined before, juste like the project of Bernard Arnaud, CEO of LVMH : unique, creative, innovative.

Take advantage of your stay at the Saint James Paris to visit the Louis Vuitton Foundation.

8 Avenue du Mahatma Gandhi, 16ème arrondissement de Paris.



The one and only Tiffany Diamond a Paris

Written by james, the 07 July in category Going out, 0 comment

Tiffany & Co”, one of the most important jewellery houses in the world, exhibits the legendary “Tiffany Diamond” in Paris for a limited period.

On the 3rd floor of the newest Parisian Tiffany & Co’s shop (the first one in France) the public will have the opportunity to admire the biggest and most famous yellow diamond of the world.
Normally presented in the mythical boutique of the 5th Avenue in New York, the inestimable treasure will be exceptionally highlighted on the Champs Elysees to inaugurate the largest Tiffany & Co’s shop in Europe.

Paris knows the incredible and invaluable stone already, when 130 years ago it was cut by the gemmologist of the brand. After a very detailed work, the rough stone of 287 carats has turned into a sublime and unique diamond of 128 carats with 82 facets (a diamond has traditionally 58 facets). Never seen before!

This exceptional jewel – Mary Whitehouse and Audrey Hepburn have had the luck to wear it so far – can be admired on the famous Avenue des Champs Elysees (nr 62). The period is “limited” and no end-date has been communicated, so make sure not to miss it!



Masques, mascarade, mascaron

Written by james, the 27 June in category Going out, 0 comment

This summer, the Musée du Louvre presents « Masques, mascarade, mascaron » and highlights these mysterious objects supposed to seduce, scare, imitate or deceive. This exhibition reveals the paradoxical function of these emblems of illusion.

Through 100 pieces from the antique and modern departments of the museum, this incredible art catalogue explores the different significations and roles of the mysterious ornaments, throughout artistic and literary movements. Drawing, carving, painting and printing are presented.

The exhibition also approaches the sacred and religious sense of the masks, its perennial and expressive force, but also its representation and complexity.

Until September 22nd in the Musée du Louvre.


True to the spirit of “La Fete de la Musique” the Saint James Paris will highlight a new talent!
With her sparkling eyes and smile, our colleague Laetitia Jullian will sing the most beautiful songs of her repertoire.

Originally from Tahiti, after studying at the Conservatory, she now sings French variety as well as soul and jazz music. Laetitia will interpret La Vie en Rose, La Javanaise, Le Tourbillon de la Vie, La Complainte de la Butte… but also some international songs like The Girl from Ipanema, Fly me to the moon, Just the two of us… accompanied by a guitarist. A jazzy and soft voice for a truly acoustic evening, perfect to try the creations of Chef Virginie Basselot at the restaurant and to discover our Rosé-wine bar.

Do not miss this new edition of “La Fete de la Musique” and discover the new talent we are very proud to introduce!

Saturday June 21st 2014, from 8:30 p.m.
Advance bookings are required at +33 1 44 05 81 81 or by mail.